19 November 2008

Extra! Extra!

This week's issue of the New Yorker magazine is all about food. If the New Yorker isn't normally your magazine of choice, this may be a good place to start--there are some really cool pieces. One is about the search for the perfect Adriatic fish stew. Another is about Prince in his new Los Angeles digs. Another is about the art and science of good knives. And a piece about Jeffrey Alford and Naomi Duguid, of cookbook fame. (I have to admit that I've been really into their cookbooks--beautiful, intellectual, and very, very human.)

So what are you waiting for? Go get your copy!

1 comment:

rachel said...

Dear Great Cook Mei Chin,

So I have a request...I don't even know what it's called, but you know that flat middle eastern bread that you make on a stone? Um, do you have a recipe for that?

Sincerely,
Girl In Need of Bread to go with Leftover Food from Middle Eastern Restaurant.